The Cooperative Extension Better Living Series workshop “Mediterranean Cooking…A Healthy Eating Option,” will be held May 25 from 10:00 – 11:30 a.m.
FAYETTEVILLE, N.C. – The Cumberland County Cooperative Extension Better Living Series workshop “Mediterranean Cooking…A Healthy Eating Option,” will be held May 25 from 10:00 – 11:30 a.m. This in-person workshop will be held at the Cooperative Extension Auditorium located at 301 E. Mountain Dr., Fayetteville.
Learn a few simple steps that will introduce you to eating the “Med Way.” The diets of people who live in the Mediterranean Sea region have been shown to promote health and decrease the risk of many chronic diseases. Attendees will watch a cooking demonstration and take recipes home.
Registration and the $12 fee are due by May 20. Class size is limited, so register early at the Eventbrite link:
https://www.eventbrite.com/e/better-living-series-mediterranean-cookinga-healthy-option-tickets-294826954357
For additional information or registration assistance, contact Susan Johnson at 910-321-6405 or susan_johnson@ncsu.edu.
For accommodations for persons with disabilities, contact Lisa Childers at 910-321-6880, no later than five business days before the event.
ABOUT N.C. COOPERATIVE EXTENSION
North Carolina Cooperative Extension is a strategic partnership of NC State Extension, The Cooperative Extension Program at N.C. A&T State University, the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA), and local government partners statewide. Extension delivers research-based education and technology from NC State and N.C. A&T that enriches the lives, land, and economy of North Carolinians. Extension professionals in all 100 counties and the Eastern Band of Cherokee provide educational programs specializing in agriculture, youth, communities, health, and the environment.